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Slow Cooker Coconut Lime Chicken
A unique meal for your slow cooker! This Coconut Lime Chicken has just the right amount of flavor and is packed with juiciness. Super easy to make and let cook all day in the slow cooker!
Course Main Course
Cuisine American, Mexican
Prep Time 15 minutes minutes
Cook Time 8 hours hours
Total Time 8 hours hours 15 minutes minutes
Servings 8 people
Calories 455 kcal
1 tablespoon olive oil 3 pounds chicken bone-in skin-on chicken breasts 1 teaspoon cajun seasoning 1/2 teaspoon salt 1 teaspoon garlic powder 1/2 teaspoon ground ginger 1 teaspoon curry powder 1/8 teaspoon red pepper flakes 13.5 oz can coconut milk 1/2 cup pineapple juice 1/4 cup lime juice
Rub chicken with seasoning to coat
Heat olive oil in skillet or multicooker
Add chicken and brown on each side
Place chicken in slow cooker
In a mixing bowl whisk liquid ingredients
Pour over chicken
Cover and cook on high for 3-4 hours or low for 6-8
Add fresh limes when serving
Meal prep: remove skin, pull from bones
Freeze up to 3 months after removing skin and pulling from bones
Calories: 455 kcal | Carbohydrates: 6 g | Protein: 25 g | Fat: 37 g | Saturated Fat: 17 g | Cholesterol: 142 mg | Sodium: 265 mg | Potassium: 460 mg | Fiber: 1 g | Sugar: 3 g | Vitamin A: 245 IU | Vitamin C: 5 mg | Calcium: 21 mg | Iron: 2 mg