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Slow Cooker Pineapple BBQ Chicken and Veggies

Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings 4 people
Calories 245 kcal
Author Slow Cooker Gourmet

Ingredients

  • 1 pound chicken breasts or tenders
  • 1 can pineapple chunks
  • 1/2 red onion
  • 2 bell peppers I used red and yellow
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup Archer Farms Sweet Pineapple BBQ Sauce + 1/4 cup later

Instructions

  1. Cut chicken and veggies into bite sized chunks about the same size you would use for kabobs and add to crock
  2. Drain can of pineapple well and add to crock
  3. Season with salt and pepper and drizzle with 1/2 cup sauce
  4. Cook on low for 6-7 hours or high for 3-4 until chicken is fully cooked
  5. Drain of juices that accumulate while cooking and then add another 1/4 cup sauce
  6. Toss everything to combine and garnish with dried cilantro if desired
Nutrition Facts
Slow Cooker Pineapple BBQ Chicken and Veggies
Amount Per Serving
Calories 245 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Cholesterol 72mg 24%
Sodium 1266mg 53%
Potassium 689mg 20%
Total Carbohydrates 26g 9%
Dietary Fiber 1g 4%
Sugars 20g
Protein 25g 50%
Vitamin A 40.3%
Vitamin C 95.4%
Calcium 3.1%
Iron 5.7%
* Percent Daily Values are based on a 2000 calorie diet.