Slow Cooker Pineapple Chicken and Veggies
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Slow Cooker Pineapple BBQ Chicken and Veggies

Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings 4 people
Calories 245kcal
Author Jennifer Draper

Ingredients

  • 1 pound chicken breasts or tenders
  • 1 can pineapple chunks
  • 1/2 red onion
  • 2 bell peppers I used red and yellow
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup Archer Farms Sweet Pineapple BBQ Sauce + 1/4 cup later

Instructions

  • Cut chicken and veggies into bite sized chunks about the same size you would use for kabobs and add to crock
  • Drain can of pineapple well and add to crock
  • Season with salt and pepper and drizzle with 1/2 cup sauce
  • Cook on low for 6-7 hours or high for 3-4 until chicken is fully cooked
  • Drain of juices that accumulate while cooking and then add another 1/4 cup sauce
  • Toss everything to combine and garnish with dried cilantro if desired

Nutrition

Calories: 245kcal | Carbohydrates: 26g | Protein: 25g | Fat: 3g | Cholesterol: 72mg | Sodium: 1266mg | Potassium: 689mg | Fiber: 1g | Sugar: 20g | Vitamin A: 2015IU | Vitamin C: 78.7mg | Calcium: 31mg | Iron: 1mg