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Slow Cooker Corn on the Cob with Chili Lime Butter
This Slow Cooker Corn on the Cob with Chili Lime Butter is just as good as something made on the grill. Four hours on low and it's perfectly cooked and ready to eat.
Course Side Dish
Cuisine American
Prep Time 15 minutes minutes
Cook Time 4 hours hours
Total Time 4 hours hours 15 minutes minutes
Servings 4 people
Calories 180 kcal
4 ears fresh corn on the cob shucked and cleaned 4 tablespoons butter softened to room temperature 1 tablespoon lime juice 1 teaspoon chili powder 1/2 teaspoon salt 1/4 teaspoon pepper 1 tablespoon chopped fresh cilantro optional, for garnish
Tear 4 pieces of aluminum foil sized to wrap each ear of corn
Place each piece of corn on a piece of foil
Mix butter, lime juice, and spices in small bowl
Divide evenly between and spread over each piece of corn
Wrap in foil and twist the end tightly to keep the butter from leaking out
Place in crock and cook on high for 2 hours or low for 4 hours or until corn is cooked to your liking
Remove foil and serve with chopped cilantro if desired
Calories: 180 kcal | Carbohydrates: 17 g | Protein: 3 g | Fat: 12 g | Saturated Fat: 7 g | Cholesterol: 30 mg | Sodium: 412 mg | Potassium: 252 mg | Fiber: 1 g | Sugar: 5 g | Vitamin A: 665 IU | Vitamin C: 7.3 mg | Calcium: 3 mg | Iron: 0.6 mg