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Slow Cooker Corn on the Cob with Chili Lime Butter
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Slow Cooker Corn on the Cob with Chili Lime Butter

This Slow Cooker Corn on the Cob with Chili Lime Butter is just as good as something made on the grill. Four hours on low and it's perfectly cooked and ready to eat.
Course Side Dish
Cuisine American
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 4 people
Calories 180kcal

Ingredients

  • 4 ears fresh corn on the cob shucked and cleaned
  • 4 tablespoons butter softened to room temperature
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon chopped fresh cilantro optional, for garnish

Instructions

  • Tear 4 pieces of aluminum foil sized to wrap each ear of corn
  • Place each piece of corn on a piece of foil
  • Mix butter, lime juice, and spices in small bowl
  • Divide evenly between and spread over each piece of corn
  • Wrap in foil and twist the end tightly to keep the butter from leaking out
  • Place in crock and cook on high for 2 hours or low for 4 hours or until corn is cooked to your liking
  • Remove foil and serve with chopped cilantro if desired

Nutrition

Calories: 180kcal | Carbohydrates: 17g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 412mg | Potassium: 252mg | Fiber: 1g | Sugar: 5g | Vitamin A: 665IU | Vitamin C: 7.3mg | Calcium: 3mg | Iron: 0.6mg