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Slow Cooker Turkey Meatballs

A super simple meatball recipe that doesn’t have any eggs or breadcrumbs, yet is full of flavor and tender and juicy! These Slow Cooker Turkey Meatballs are versatile and perfect for family dinners and for meal prep!
Course Main Course
Cuisine American, Italian
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 4 people
Calories 558kcal
Author Jennifer Draper

Ingredients

  • For meatballs:
  • 1 pound ground turkey
  • 1 tablespoon olive oil
  • 2 tablespoons mayonnaise
  • 2 tablespoons herb and garlic seasoning
  • Other ingredients:
  • 2 zucchini squash
  • 2 tablespoons olive oil
  • 4 oz Ricotta cheese optional
  • 6 oz pesto sauce optional
  • 24 oz marinara sauce

Instructions

  • Mix all meatball ingredients in mixing bowl until combined
  • Form into rounds the size of golf balls and place in crock (makes about 8)
  • Cover and cook on high for 4 hours or low for 6-8
  • Spiralize, julienne, or slice zucchini
  • Saute for 3-8 minutes with olive oil and Italian seasoning until softened
  • Serve squash with meatballs and a dollop of ricotta and pesto if desired

Notes

  • Thaw frozen meatballs before cooking
  • Freeze leftovers for up to 3 months

Nutrition

Calories: 558kcal | Carbohydrates: 22g | Protein: 36g | Fat: 38g | Saturated Fat: 8g | Cholesterol: 83mg | Sodium: 1425mg | Potassium: 1276mg | Fiber: 7g | Sugar: 12g | Vitamin A: 2070IU | Vitamin C: 29mg | Calcium: 286mg | Iron: 6mg