Slow Cooker Mashed Sweet Potatoes

Slow Cooker Savory Buttery Sage Mashed Sweet Potatoes

Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 6 people
Calories 280kcal
Author Jennifer Draper


  • 3 pounds sweet potatoes
  • 3 tablespoons butter
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon garlic powder
  • 1/4 cup cream


  • Peel sweet potatoes and cut into large chunks
  • Place in crock and cover with water
  • Cover and cook on high for 3-4 hours or low for 6-8 until potatoes are fork tender
  • Drain water and return potatoes to crock
  • Add butter, salt, sage and garlic powder and a small amount of the cream
  • Beat with a hand mixer (or potato masher if you prefer) and slowly add the rest of the cream as you mix until they are to your desired consistency


Calories: 280kcal | Carbohydrates: 46g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 28mg | Sodium: 760mg | Potassium: 771mg | Fiber: 6g | Sugar: 9g | Vitamin A: 32495IU | Vitamin C: 5.4mg | Calcium: 76mg | Iron: 1.4mg