Creamy Slow Cooker Chicken Spaghetti
Cheesy spaghetti dishes are staple features at family dinners, potlucks, and other gatherings for good reason! A generous serving of this simple yet oh-so-tasty Creamy Slow Cooker Chicken Spaghetti will bring you comfort in culinary form and will have everyone asking for seconds. The flavor in this warm bowl of pasta, shredded chicken, and luscious sauce is hard to match!
Servings 6 people
Calories 642kcal
Equipment
- Slow Cooker
Ingredients
- 1 pound boneless skinless chicken breasts
- 1 shallot chopped
- 1 tablespoon jarred minced garlic
- 1 tablespoon homemade ranch seasoning
- ½ teaspoon salt
- 3 cups chicken broth
- 16 oz spaghetti noodles uncooked
- 8 oz cream cheese room temp
- 2 cups shredded cheese
Instructions
- Add the chicken breast, shallot, garlic, seasonings and broth to slow cooker
- Cover and cook on high for 4 hours or low for 8
- Remove chicken, shred, and return to slow cooker
- Break uncooked noodles in half and add to slow cooker along with cream cheese and shredded cheese
- Stir all ingredients, replace cover, and let it cook for another 30-60 minutes until noodles are done (add another 1/2 cup water or broth if necessary)
- Stir everything to combine and serve immediately
Notes
- Turn off the slow cooker as soon as the noodles are al dente.
- Be sure to serve immediately for the best texture of the noodles.
- Store in the fridge for up to 3 days. I would not recommend freezing due to texture changes with the noodles.
- Reheat your leftovers (if you have any!) in the microwave or in the oven.
Nutrition
Calories: 642kcal | Carbohydrates: 63g | Protein: 39g | Fat: 25g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 116mg | Sodium: 862mg | Potassium: 647mg | Fiber: 3g | Sugar: 4g | Vitamin A: 783IU | Vitamin C: 2mg | Calcium: 254mg | Iron: 2mg