Slow Cooker Chili Lime Shrimp and Rice Bowls
Servings 4 people
Calories 464kcal
Ingredients
- 2 cups brown jasmine rice
- 4 cups chicken broth
- 12 oz small shrimp - peeled deveined, and tail-off
- 1/2 cup diced red onion
- 1 small diced jalapeno ribs and seeds removed
- 2 tablespoons lime juice
- 1 - 2 teaspoon chili garlic sauce
- 1 teaspoon dried cilantro
- 1/4 teaspoon salt
Instructions
- Mix all ingredients in crockpot
- Cover and cook on high 3-4 hours (reduce time if using white rice)
- If rice is not fully cooked, add another 1/2 cup water and check after 30 minutes
Nutrition
Calories: 464kcal | Carbohydrates: 77g | Protein: 28g | Fat: 3g | Cholesterol: 214mg | Sodium: 881mg | Potassium: 377mg | Fiber: 1g | Vitamin A: 40IU | Vitamin C: 9.9mg | Calcium: 159mg | Iron: 3mg