Slow Cooker Fire Roasted Tomato and Creamy Gorgonzola Soup
Servings 4 peopel
Calories 192kcal
Ingredients
- 28 oz can crushed tomatoes
- 28 oz can fire roasted diced tomatoes
- 8 oz can tomato paste
- 2 cups vegetable broth
- 1/2 teaspoon salt
- 1 teaspoon Italian seasoning
- 1 teaspoon sugar
- 2 tablespoon heavy cream for later
- 1/4 - 1/2 cup Gorgonzola cheese for later
Instructions
- Add all ingredients to crock except cream and cheese
- Stir to combine
- Cover and cook on low for 6-8 hours or high for 4 hours
- Add cheese (to taste) and cream and stir
- Let simmer for a few more minutes until cheese is melted and give it one last stir
Nutrition
Calories: 192kcal | Carbohydrates: 37g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 1779mg | Potassium: 1156mg | Fiber: 7g | Sugar: 22g | Vitamin A: 2445IU | Vitamin C: 34.2mg | Calcium: 160mg | Iron: 5.5mg