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Slow Cooker Dreamy Hazelnut Cupcakes
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Slow Cooker Dreamy Hazelnut Cupcakes

These Slow Cooker Dreamy Hazelnut Cupcakes are seriously the BEST CUPCAKES I’ve ever had. No kidding. You too need to make cupcakes in the slow cooker!!
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 6 people
Calories 184kcal
Author Jennifer Draper

Ingredients

  • 1/4 cup whole milk
  • 1/4 cup strong brewed hazelnut coffee cooled
  • 2 tablespoons canola oil
  • 1/2 teaspoon vanilla
  • 2/3 cup all purpose flour
  • 1/3 cup sugar
  • 2 tablespoon cocoa powder
  • 3/4 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/4 cup chocolate chips

Instructions

  • Combine all wet ingredients in a small bowl
  • In a medium bowl combine dry ingredients
  • Slowly stir wet ingredients into dry until combined
  • Add chocolate chips and stir until evenly dispersed
  • Place silicone holders with liners in crock and add about 1 - 1/2 cups water (don't let it come over the top of liners)
  • Pour the batter into each liner until about 3/4 full
  • Cover, prop lid open and cook on high - anywhere from 4 - 6 hours (check them after 3)
  • Remove from crock and let cool completely

Notes

Frost with Fluffy Nutella Buttercream Frosting - http://www.kitchentreaty.com/fluffy-nutella-buttercream-frosting/

Nutrition

Calories: 184kcal | Carbohydrates: 28g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 82mg | Potassium: 104mg | Fiber: 1g | Sugar: 16g | Vitamin A: 35IU | Calcium: 46mg | Iron: 1mg