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Slow Cooker Lime Twist Cheesecake Cookie Bars
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Slow Cooker Lime Twist Cheesecake Cookie Bars

Limes. And cheesecake. And cookies. These Slow Cooker Lime Twist Cheesecake Cookie Bars include all of those in one delicious treat!
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 8 people
Calories 438kcal
Author Jennifer Draper

Ingredients

  • For the cookies:
  • 1 1/2 sticks butter softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1 egg
  • 2 cups flour
  • For cheesecake filling:
  • 8 oz cream cheese softened
  • 14 oz sweetened condensed milk
  • 3 tablespoons fresh lime juice
  • 1 egg

Instructions

  • Spray crock well with nonstick spray
  • In large bowl beat together butter, sugar, vanilla and salt (I used my hand held mixer)
  • Add in egg and mix until combined
  • Slowly add flour and mix until dough is formed
  • In a separate bowl beat together all cheesecake ingredients
  • Take just a little more than half of cookie dough and press into bottom of crock
  • Pour cheesecake mixture over the top and spread evenly
  • Crumble remaining cookie dough over the top
  • Cover and cook on high for 2-4 hours (mine took about 2.5 hours)
  • Cool completely when done before removing from crock

Notes

If you want a stronger lime flavor you can add another tablespoon of lime juice and the zest of one lime.

Nutrition

Calories: 438kcal | Carbohydrates: 65g | Protein: 10g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 88mg | Sodium: 244mg | Potassium: 278mg | Sugar: 40g | Vitamin A: 575IU | Vitamin C: 3mg | Calcium: 180mg | Iron: 1.8mg