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Slow Cooker Honey Rosemary Steak and Potatoes
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Slow Cooker Honey Rosemary Steak and Potatoes

Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 4 people
Calories 304kcal
Author Jennifer Draper

Ingredients

  • 1 pound sirloin steak cut into large chunks
  • 1.5 pounds baby gold potatoes about 3-4 per person
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon fresh ground pepper
  • 1/2 cup beef or vegetable broth
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon dried rosemary

Instructions

  • Place cut up steak and potatoes in crockpot
  • Sprinkle with salt and pepper
  • Mix remaining ingredients in bowl or measuring cup
  • Pour over the top
  • Cover and cook on low 6 - 8 hours

Nutrition

Calories: 304kcal | Carbohydrates: 26g | Protein: 29g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 69mg | Sodium: 485mg | Potassium: 1106mg | Fiber: 4g | Sugar: 4g | Vitamin C: 19.4mg | Calcium: 83mg | Iron: 7.4mg