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Slow Cooker Cheddar Ale Bread with Dill
Prep Time 15 minutes minutes
Cook Time 4 hours hours
Total Time 4 hours hours 15 minutes minutes
Servings 6
Calories 384kcal
- 3 cups all purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 2 teaspoons dill
- 1 cup sharp cheddar grated
- 2 tablespoons honey
- 2 tablespoons melted butter
- 12 oz pale ale or another favorite ale
- 1/4 cup water
In mixing bowl stir together dry ingredients
Add honey and water and slowly add beer while stirring
Continue stirring until well mixed
Spray crock well with nonstick spray (or line with parchment paper)
Poor batter into crock and spread evenly
Brush with melted butter
Cook on high for 2 - 4 hours
Calories: 384kcal | Carbohydrates: 56g | Protein: 11g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 543mg | Potassium: 302mg | Fiber: 1g | Sugar: 6g | Vitamin A: 305IU | Calcium: 234mg | Iron: 3.2mg