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Slow Cooker Lemon Rosemary Chicken and Vegetables

Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 4
Calories 270 kcal
Author Slow Cooker Gourmet

Ingredients

  • 1 pound boneless skinless chicken thighs cut into chunks
  • 1 pound small red potatoes quartered
  • 4 oz portobello mushrooms
  • 1 zucchini cut into large chunks
  • 6-8 pearl onions peeled (or 1 small onion cut into chunks)
  • 4 cloves garlic peeled and smashed
  • 1 lemon quartered
  • 1 cup chicken broth
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 teaspoon Italian seasoning
  • 3 sprigs fresh rosemary

Instructions

  1. Place all ingredients in crock with fresh rosemary on top
  2. Cover and cook on high for 4 hours or low for 6-8 until chicken is cooked through and veggies are tender
Nutrition Facts
Slow Cooker Lemon Rosemary Chicken and Vegetables
Amount Per Serving
Calories 270 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 1g 5%
Cholesterol 107mg 36%
Sodium 439mg 18%
Potassium 1190mg 34%
Total Carbohydrates 29g 10%
Dietary Fiber 4g 16%
Sugars 6g
Protein 27g 54%
Vitamin A 2.9%
Vitamin C 45%
Calcium 5.2%
Iron 14.1%
* Percent Daily Values are based on a 2000 calorie diet.