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Slow Cooker Lemon Rosemary Chicken with Vegetables
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Slow Cooker Lemon Rosemary Chicken and Vegetables

Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 4
Calories 270kcal
Author Jennifer Draper

Ingredients

  • 1 pound boneless skinless chicken thighs cut into chunks
  • 1 pound small red potatoes quartered
  • 4 oz portobello mushrooms
  • 1 zucchini cut into large chunks
  • 6-8 pearl onions peeled (or 1 small onion cut into chunks)
  • 4 cloves garlic peeled and smashed
  • 1 lemon quartered
  • 1 cup chicken broth
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 teaspoon Italian seasoning
  • 3 sprigs fresh rosemary

Instructions

  • Place all ingredients in crock with fresh rosemary on top
  • Cover and cook on high for 4 hours or low for 6-8 until chicken is cooked through and veggies are tender

Nutrition

Calories: 270kcal | Carbohydrates: 29g | Protein: 27g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 107mg | Sodium: 439mg | Potassium: 1190mg | Fiber: 4g | Sugar: 6g | Vitamin A: 145IU | Vitamin C: 37.1mg | Calcium: 52mg | Iron: 2.5mg