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Slow Cooker Spaghetti Lasagna
Slow Cooker Spaghetti Lasagna is a super simple way to get your lasagna fix without spending hours of your day in the kitchen! Layers of pasta, sauce, and cheese topped off with yet more cheese, this recipe is absolutely delicious!
Course Main Course
Cuisine Italian
Prep Time 15 minutes minutes
Cook Time 6 hours hours
Total Time 6 hours hours 15 minutes minutes
Servings 8 people
Calories 570 kcal
1 pound uncooked spaghetti noodles 2-3 eggs 1 tablespoon water 1 1/2 cups fresh grated Parmesan cheese 15 oz container ricotta cheese 24 oz jar spaghetti sauce 8 oz Alfredo sauce 4 oz pesto sauce 1 cup shredded Italian cheese blend
Spray crock with nonstick spray
Beat together eggs and water and set aside
Spread about 1/3 of the jar of spaghetti sauce in bottom of crock
Layer with one third of the uncooked spaghetti noodles, broken as needed to fit all across the bottom in a layer
Pour 1/3 of the egg mixture evenly over the noodles
Sprinkle with 1/2 cup Parmesan cheese
Carefully spread 1/2 of the container of ricotta over this and then top with Alfredo sauce
Repeat the noodle, egg, Parmesan, ricotta layers then top with pesto
Repeat with just the noodle, egg, Parmesan and then top with remaining 2/3 spaghetti sauce
Top it all off with the shredded Italian cheese
Cover and cook on high for around 3 hours or on low for 5-6 hours
Let sit for 30 minutes or more and then slice and serve
Calories: 570 kcal | Carbohydrates: 51 g | Protein: 28 g | Fat: 27 g | Saturated Fat: 11 g | Cholesterol: 107 mg | Sodium: 1145 mg | Potassium: 502 mg | Fiber: 3 g | Sugar: 6 g | Vitamin A: 1110 IU | Vitamin C: 5.9 mg | Calcium: 398 mg | Iron: 2.3 mg