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Slow Cooker Breakfast Casserole

Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings 4
Calories 384 kcal
Author Slow Cooker Gourmet

Ingredients

  • 1 roll refrigerated crescent rolls
  • 6 eggs
  • 1 tablespoon milk
  • 1 cup precooked crumbled sausage
  • 1 cup shredded cheese
  • salt and pepper to taste

Instructions

  1. Spray crock with nonstick spray
  2. Spread crescent rolls across bottom of crock and press seams together to form a crust. Make sure you press them up the side just a little (maybe 1/2 inch)
  3. Whisk together egg, milk, salt and pepper
  4. Pour over crescent rolls
  5. Sprinkle with sausage and top with cheese
  6. Cook on high for 2 - 3 hours
Nutrition Facts
Slow Cooker Breakfast Casserole
Amount Per Serving
Calories 384 Calories from Fat 261
% Daily Value*
Total Fat 29g 45%
Saturated Fat 11g 55%
Cholesterol 310mg 103%
Sodium 702mg 29%
Potassium 259mg 7%
Total Carbohydrates 4g 1%
Sugars 1g
Protein 23g 46%
Vitamin A 11.8%
Vitamin C 0.5%
Calcium 18.8%
Iron 11.2%
* Percent Daily Values are based on a 2000 calorie diet.