Slow Cooker Skinny Potato Soup

It is totally possible to indulge and eat lighter at the same time when you make this delicious Slow Cooker Skinny Potato Soup! It's quick and simple to make and only tastes rich and creamy! Read my tips to lighten up your next comfort food meal!

Course Main Course, Soup

Cuisine American

Prep Time 15

Cook Time 8

Total Time 8 15

Servings (1 cup) servings

Calories 200kcal

Author Jennifer Draper

Ingredients

1 pound fingerling potatoes
2 cloves garlic minced
1/4 cup diced onion
3 cups vegetable broth
1/4 teaspoon dried dill
1/4 teaspoon dried thyme
1/4 teaspoon dried chives
1/4 teaspoon salt
1/2 cup whipped cream cheese with chives for later
Fresh herbs for garnish optional, I used parsley

Instructions

Wash and cut potatoes into large chunks
Add to slow cooker along with diced onion and minced garlic
Add in broth and seasoning
Cover and cook on high for 3-4 hours or low for 6-8 until potatoes are tender
Whisk in cream cheese and let continue to cook and heat through for another 15-20 minutes
Whisk again until broth is smooth and cream cheese is fully incorporated
Serve garnished with fresh herbs or as desired

Notes

I cooked this on high in my 3.5 quart slow cooker for 4 hours.

You may have to give this a few extra whisks to fully incorporate cream cheese. It may look separated at first, but don't panic. Keep whisking and let heat through and it will become smooth.

Smart Points per Serving: 6

Nutrition