Slow Cooker Turkey Soup
Packed with healthy ingredients, this Slow Cooker Turkey soup takes only minutes to make! Super flavorful and works for meal prep, healthy lunches or a light and tasty family dinner.
Servings 8
Calories 364kcal
Ingredients
- 1 pound ground turkey browned and drained
- 24 oz pasta sauce
- 14.5 oz canned diced tomatoes
- 15.5 oz canned black beans drained and rinsed
- 2-3 cups veggies see notes
- 1 teaspoon dried Italian herbs
- 2 cups vegetable broth
- salt and pepper to taste
Instructions
- Brown and drain your ground turkey and add to slow cooker
- Chop your veggies as needed into bite size pieces
- Add all remaining ingredients to slow cooker
- Cook on high for 4 hours or low for 6
Notes
- I prefer a premium, no added sugar pasta sauce
- You can use fresh veggies like squash, carrots, onions, etc.
- Frozen veggies also work perfectly! The bagged mixed veggies are great.
- This is also perfect for those little bits of peas, carrots, corn, etc. that are hanging out in the bottom of the freezer.
Nutrition
Calories: 364kcal | Carbohydrates: 48g | Protein: 40g | Fat: 3g | Cholesterol: 62mg | Sodium: 2327mg | Potassium: 1809mg | Fiber: 15g | Sugar: 13g | Vitamin A: 6000IU | Vitamin C: 37.9mg | Calcium: 134mg | Iron: 7.3mg