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Slow Cooker Turkey and Goat Cheese Meatball Sandwiches

Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 4
Calories 284kcal
Author Jennifer Draper

Ingredients

  • 1 lb ground turkey I prefer the mix with some dark meat
  • 1/2 cup oats
  • 1 egg slightly beaten
  • 1 clove garlic
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried sage
  • 1/4 teaspoon salt
  • 1/2 cup chopped onion
  • 2 tablespoons tomato paste
  • 3 oz herbed goat cheese crumbled
  • 1 tablespoon olive oil

Instructions

  • Spray your crock with nonstick spray or rub with a little olive oil
  • Combine all ingredients in large mixing bowl
  • Get your hands all gooey and mix everything together, but don't overdo it or the meat will get tough
  • Form them into 1" round balls and carefully place them in the crock so that they are not touching
  • Cook on high for 2-4 hours or low for 4-6

Notes

Use dried Italian Seasoning in place of thyme, oregano, and sage if that's what you have on hand. Add in a tablespoon of dried parsley if you have it for an extra pop of color.

Nutrition

Calories: 284kcal | Carbohydrates: 10g | Protein: 34g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 113mg | Sodium: 361mg | Potassium: 496mg | Fiber: 1g | Sugar: 2g | Vitamin A: 430IU | Vitamin C: 3.5mg | Calcium: 56mg | Iron: 2.4mg