Print

Slow Cooker Crispy Potato Wedges

Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 4
Calories 199 kcal
Author Slow Cooker Gourmet

Ingredients

  • 1 pound yukon baby gold potatoes cut into wedges
  • 1/4 cup olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cloves garlic minced (I just used the kind from the jar!)
  • 1 teaspoon fresh thyme or dried works too!
  • 1 teaspoon dried parsley
  • 2 tablespoons grated Parmesan cheese

Instructions

  1. Toss it all together and cook for 4-6 hours on high
Nutrition Facts
Slow Cooker Crispy Potato Wedges
Amount Per Serving
Calories 199 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 2g13%
Cholesterol 2mg1%
Sodium 195mg8%
Potassium 468mg13%
Carbohydrates 14g5%
Fiber 2g8%
Protein 4g8%
Vitamin A 45IU1%
Vitamin C 14.2mg17%
Calcium 64mg6%
Iron 3.8mg21%
* Percent Daily Values are based on a 2000 calorie diet.