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Black Bean and Corn Salsa
Black Bean and Corn Salsa is about to become your new favorite party treat! Quick to make and perfect for topping tacos, bowls or even for dipping chips!
Prep Time 15 minutes minutes
Total Time 15 minutes minutes
Servings 7 (1/2 cup servings)
Calories 92 kcal
2 cups frozen sweet corn thawed 1 can black beans drained and rinsed 1/4 cup red onion diced 1 cup grape tomatoes sliced 1/2 jalapeno seeded and diced 1 avocado diced 1 teaspoon dried cilantro Fresh lime juice from 1/2 lime
Add all ingredients to a large bowl and toss
Cover tightly and refrigerate until ready to serve (if not serving immediately, wait to add avocado)
Calories: 92 kcal | Carbohydrates: 12 g | Protein: 2 g | Fat: 4 g | Sodium: 4 mg | Potassium: 285 mg | Fiber: 3 g | Sugar: 2 g | Vitamin A: 345 IU | Vitamin C: 9.4 mg | Calcium: 6 mg | Iron: 0.4 mg