Slow Cooker Baked Chicken Thighs with Rice
If you're searching for the best recipe for chicken thighs, then you've got to give these Slow Cooker Baked Chicken Thighs with Rice a try! You've never made a chicken thigh recipe easier or tastier than this!
Servings 4
Calories 699kcal
Ingredients
- 1.5 pounds chicken thighs (4 pieces)
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 teaspoons poultry seasoning
- 1 teaspoon seasoned pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1 1/2 cups jasmine rice
- 3 1/2 cups broth
Instructions
- Heat olive oil and butter in skillet or multicooker
- Mix together seasonings and rub into chicken
- Place chicken skin side down in hot pan and sear until browned and crispy, 3-4 minutes
- Flip and repeat
- Transfer to slow cooker along with pan drippings and stir in rice
- Add chicken broth and cover and cook on low for 6-8 hours or high for 3-4
- Remove chicken and stir rice before serving
Nutrition
Calories: 699kcal | Carbohydrates: 59g | Protein: 32g | Fat: 35g | Saturated Fat: 10g | Cholesterol: 174mg | Sodium: 1564mg | Potassium: 448mg | Fiber: 1g | Sugar: 1g | Vitamin A: 930IU | Calcium: 43mg | Iron: 2.2mg