Go Back
–+ servings
Slow Cooker BBQ Pulled Pork Tacos
Print

Slow Cooker Pulled Pork Tacos

Whether it's Taco Tuesday or any day, you need a change to your boring taco routine! These Slow Cooker Pulled Pork Tacos will satisfy every craving.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 servings
Calories 116kcal
Author Jennifer Draper

Ingredients

  • Leftover pulled pork
  • 8-10 corn tortillas
  • 1 tablespoon canola oil
  • Corn salsa
  • 1 can crispy french fried onions
  • 1/4 cup BBQ sauce
  • Optional: jalapeños fresh cilantro, tomatoes

Instructions

  • Heat up leftover pulled pork (or make fresh pulled pork)
  • In a skillet over medium-high heat, brush with a little canola oil and heat each tortilla for a minute or so on each side
  • Prepare corn salsa and refrigerate until ready to serve
  • Top warmed tortillas with pork, corn, onions, BBQ sauce and other toppings as desired

Nutrition

Calories: 116kcal | Carbohydrates: 20g | Protein: 2g | Fat: 3g | Sodium: 137mg | Potassium: 92mg | Fiber: 2g | Sugar: 4g | Vitamin A: 25IU | Calcium: 32mg | Iron: 0.5mg