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Slow Cooker Drunken Beef Noodles
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Slow Cooker Beef Drunken Noodles

If you love Thai Noodles and just the right amount of heat but also love the idea of cooking easy dinners at home, then these Slow Cooker Beef Drunken Noodles are for you! Simple, quick and so tasty!
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 4 servings
Calories 540kcal
Author Jennifer Draper

Ingredients

  • 1 pound skirt steak
  • 4 oz frozen sliced mushrooms
  • 8 oz can baby corn (drained)
  • 4 oz frozen green beans
  • 1/2 cup soy sauce
  • 1/2 cup broth
  • 1/4 cup honey
  • 2 teaspoons Sriracha
  • 2 teaspoons jarred minced garlic
  • 1/4 teaspoon ground ginger
  • 8 oz linguine pasta (for later)
  • slivers of fresh basil (for garnish)

Instructions

  • Add skirt steak to bottom of slow cooker along with mushroom, corn and green beans
  • Whisk soy sauce, broth, honey, Sriracha, garlic and ginger until smooth
  • Pour over meat and veggies
  • Cover and cook on low for 6-8 hours or high for 3-4
  • Cook pasta according to package directions
  • Shred fully cooked meat in slow cooker
  • Add cooked pasta and stir until combined
  • Let it sit in the sauce and soak it up for about 15 minutes until serving
  • Garnish with fresh basil

Nutrition

Calories: 540kcal | Carbohydrates: 77g | Protein: 38g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 71mg | Sodium: 1992mg | Potassium: 750mg | Fiber: 4g | Sugar: 23g | Vitamin A: 405IU | Vitamin C: 8.6mg | Calcium: 41mg | Iron: 4.3mg