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Slow Cooker Loaded Baked Potato Soup
Believe me when I tell you this is not your average Slow Cooker Potato Soup! Take every baked potato topping you can dream of and pair it with some creamy goodness and you have a match made in heaven. This Slow Cooker Loaded Baked Potato Soup is bound to be a dinner time win!
Prep Time 15 minutes minutes
Cook Time 5 hours hours
Total Time 5 hours hours 15 minutes minutes
Servings 6 servings
Calories 289 kcal
2 pounds russet potatoes 3 1/2 cups broth 1/4 cup flour 1/2 teaspoon dried dill 1/2 teaspoon dried thyme 1/2 teaspoon dried rosemary 1/2 teaspoon salt 1/2 cup heavy cream 4 slices turkey bacon (cooked and crumbled) 1/4 cup green onions (chopped) 1/2 cup shredded cheddar cheese
Peel and cut potatoes into cubes and add to slow cooker along with broth
Mix flour with 1/4 cup water until smooth and add to broth
Add seasonings and salt and stir to combine
Cover and cook on low for 5-7 hours or high for 2-4 until potatoes are tender
Stir in cream and add additional salt or seasonings to taste
Top soup with crumbled bacon, green onions and cheese or as desired
Calories: 289 kcal | Carbohydrates: 34 g | Protein: 9 g | Fat: 13 g | Saturated Fat: 7 g | Cholesterol: 46 mg | Sodium: 1029 mg | Potassium: 702 mg | Fiber: 2 g | Sugar: 2 g | Vitamin A: 720 IU | Vitamin C: 9.4 mg | Calcium: 103 mg | Iron: 2 mg