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Slow Cooker Chicken Tortellini Soup
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Slow Cooker Chicken Tortellini Soup

With fresh mushrooms and cheesy pasta, you just can't beat this Slow Cooker Chicken Tortellini Soup!
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 6 servings
Calories 644kcal
Author Jennifer Draper

Ingredients

For Soup:

  • 1 pound boneless skinless chicken thighs
  • 8 oz sliced baby portobello mushrooms
  • 3 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 cup heavy cream (for later)
  • 8 oz dried cheese tortellini pasta (for later)

For Walnut Pesto:

  • 1 cup walnuts
  • 1 1/2 cups spinach
  • 1/2 cup grated parmesan
  • 1/4 cup olive oil

Instructions

  • Add chicken, mushrooms, broth, and seasonings to slow cooker
  • Cover and cook on low for 6-8 hours or high for 3-4
  • Shred fully cooked chicken
  • Stir in cream and tortellini
  • Cover and continue to cook on high for 15-30 minute until noodles are tender
  • In food processor or blender add walnuts, spinach, cheese and olive oil
  • Blend until smooth, adding water as needed until you achieve a smooth consistency
  • Add salt to taste if desired (I added 1 teaspoon)

Nutrition

Calories: 644kcal | Carbohydrates: 28g | Protein: 28g | Fat: 47g | Saturated Fat: 15g | Cholesterol: 157mg | Sodium: 987mg | Potassium: 590mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1445IU | Vitamin C: 10.8mg | Calcium: 216mg | Iron: 2.6mg