slowcookergourmet.net

The Best Slow Cooker Pulled Pork

Jennifer and all of her recipes at slowcookergourmet.net

I love creating fresh recipes that are quick and simple to make so that I can help you get dinner on the table without the fuss!

Cook Time: 6 hours

Prep Time: 15 Min

 

– 4 pound pork shoulder – 2 tablespoons paprika (try smoked paprika for more of that smoked flavor) – 2 tablespoons brown sugar – 1 teaspoon pepper – 1 teaspoon cayenne pepper – 1 teaspoon garlic powder – 1 teaspoon onion powder – 1 teaspoon kosher salt – 1/4 cup apple cider vinegar – 3/4 cup water

IngredientS:

Mix together all of the dried spices and rub into all sides of the pork

01:

Place vinegar and water in bottom of slow cooker and carefully add pork (so you don't wash off spices)

02:

Cover and cook on low for about 8 hours

03:

Remove pork and shred (remove any large fatty pieces and discard). Add juices from slow cooker as desired

04: