Slow Cooker Taco Soup

Jennifer and all of her recipes at

I love creating fresh recipes that are quick and simple to make so that I can help you get dinner on the table without the fuss!

Cook Time: 8 hrs

Prep Time: 15 Min


– 1 pound ground beef, 93% lean – 1 15oz can fat free refried beans – 2 14.5oz cans diced tomatoes – 1 - 2 cups beef broth (depending on how thick you prefer it) – 1 cup frozen corn kernels – 4 oz can diced green chilis – 2 tablespoons homemade taco seasoning – 2 tablespoons homemade ranch seasoning


In a skillet over medium high heat brown ground beef until fully cooked and drain any excess grease


Add to slow cooker along with remaining ingredients


Cook on low for 6-8 hours or high for 3-4


Stir until well combined


Serve with crushed chips, cheese, sour cream or as desired