Slow Cooker Sage Short Ribs with Gorgonzola Cream Sauce

slowcookergourmet.net

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Jennifer and all of her recipes at slowcookergourmet.net I love creating fresh recipes that are quick and simple to make so that I can help you get dinner on the table without the fuss!

IngredientS:

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Season ribs with sage, garlic, salt and peppe. Preheat skillet or multicooker to around 400 degrees

Slow Cooker Sage Short Ribs with Gorgonzola Cream Sauce

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IngredientS:

Season ribs with sage, garlic, salt and peppe. Preheat skillet or multicooker to around 400 degrees

Melt butter and add ribs

Saute for about 2 minutes per side until lightly browned

Deglaze pan with beef broth. Transfer to slow cooker for 8 hours on low

Strain off any dripping left in slow cooker into a saucepan after short ribs are done

Bring to a simmer on stove over medium high heat

Stir in cream and gorgonzola cheese until melted

Remove from heat and add salt and pepper to taste