Slow Cooker Sage Short Ribs with Gorgonzola Cream Sauce

Jennifer and all of her recipes at

I love creating fresh recipes that are quick and simple to make so that I can help you get dinner on the table without the fuss!

Cook Time: 8 hrs 15 min

Prep Time: 15 Min


– 2 1/2 pounds beef short ribs – 2 tablespoons butter – 1 teaspoon dried sage – 3 teaspoons jarred minced garlic – 1 teaspoon kosher salt – 1/2 teaspoon pepper – 1/4 cup beef broth For pan sauce: – Drippings from slow cooker strained – 1 cup heavy cream – 2 tablespoons crumbled gorgonzola cheese – salt and pepper to taste


Season ribs with sage, garlic, salt and peppe. Preheat skillet or multicooker to around 400 degrees


Melt butter and add ribs


Saute for about 2 minutes per side until lightly browned


Deglaze pan with beef broth. Transfer to slow cooker for 8 hours on low


Strain off any dripping left in slow cooker into a saucepan after short ribs are done


Bring to a simmer on stove over medium high heat


Stir in cream and gorgonzola cheese until melted


Remove from heat and add salt and pepper to taste