Slow Cooker BBQ Chicken Tacos

Jennifer and all of her recipes at

I love creating fresh recipes that are quick and simple to make so that I can help you get dinner on the table without the fuss!

Cook Time: 7 Hours 20 min

Prep Time: 10 Min


– 2 pounds boneless skinless chicken (I used 1/2 breasts and 1/2 thighs) – 2 tablespoons Kickin Chicken Seasoning (or other bottles chicken seasoning blend) – 1/2 cup BBQ sauce + 1/2 cup BBQ sauce for later – 16 oz bag frozen corn (thawed) – 2 tablespoons lime juice – 1 tablespoon olive oil – 1 teaspoon dried basil – 1/2 teaspoon dried cilantro – salt & pepper – 1 can crispy fried onions (small can) – 12 corn tortillas


Add chicken to slow cooker and sprinkle well with seasoning blend. Top with 1/2 cup BBQ sauce


Cover and cook on high for 3-4 hours or low for 6-8. Remove chicken from slow cooker and shred using 2 forks


Add a ladle or two of the cooking juices and discard remaining (you want it to be juicy but not swimming).


Toss with additional 1/2 cup BBQ sauce and return to slow cooker on keep warm setting until ready to serve


Add thawed corn to large bowl. Add remaining ingredients and toss until combined, adding salt and pepper to taste


Heat corn tortillas according to package directions and serve loaded up with chicken, salsa and crispy onions or as desired