slowcookergourmet.net

Slow Cooker BBQ Chicken Tacos

Jennifer and all of her recipes at slowcookergourmet.net

I love creating fresh recipes that are quick and simple to make so that I can help you get dinner on the table without the fuss!

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Cook Time: 7 Hours 20 min

Prep Time: 10 Min

 

– 2 pounds boneless skinless chicken (I used 1/2 breasts and 1/2 thighs) – 2 tablespoons Kickin Chicken Seasoning (or other bottles chicken seasoning blend) – 1/2 cup BBQ sauce + 1/2 cup BBQ sauce for later – 16 oz bag frozen corn (thawed) – 2 tablespoons lime juice – 1 tablespoon olive oil – 1 teaspoon dried basil – 1/2 teaspoon dried cilantro – salt & pepper – 1 can crispy fried onions (small can) – 12 corn tortillas

IngredientS:

Add chicken to slow cooker and sprinkle well with seasoning blend. Top with 1/2 cup BBQ sauce

01:

Cover and cook on high for 3-4 hours or low for 6-8. Remove chicken from slow cooker and shred using 2 forks

02:

Add a ladle or two of the cooking juices and discard remaining (you want it to be juicy but not swimming).

03:

Toss with additional 1/2 cup BBQ sauce and return to slow cooker on keep warm setting until ready to serve

04:

Add thawed corn to large bowl. Add remaining ingredients and toss until combined, adding salt and pepper to taste

05:

Heat corn tortillas according to package directions and serve loaded up with chicken, salsa and crispy onions or as desired

05: