slowcookergourmet.net

Slow Cooker  Pork Loin

Jennifer and all of her recipes at slowcookergourmet.net

I love creating fresh recipes that are quick and simple to make so that I can help you get dinner on the table without the fuss!

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Cook Time: 4 hrs

Prep Time:  15 Min

 

– 2- pound boneless pork loin – 2 teaspoons dried thyme – 2 teaspoons garlic powder – 1 teaspoon paprika – ½ teaspoon salt – 6 slices pre-cooked bacon – ½ yellow onion sliced – 1 ½ cups chicken broth – ½ cup apricot preserves – 1 tablespoon cornstarch

IngredientS:

To make the pork loin: 1. Pat pork loin dry with paper towel

Rub evenly with spices

02:

Carefully wrap bacon slices around pork loin or simply lay across the pork loin in the slow cooker

03:

Add onions to slow cooker along with chicken broth and apricot preserves

04:

Cover and cook on high for 3-4 hours or low for 6-8

05:

Remove from slow cooker and slice to serve

06:

To make gravy: 1. Strain the leftover juices into a saucepan and bring to a simmer

2. Mix 1 tablespoon of cornstarch or tapioca flour with 1 tablespoon water until smooth

3.  Whisk into gravy mixture. Continue whisking until gravy is thickened and bubbly