Slow Cooker  Pork Loin

Jennifer and all of her recipes at

I love creating fresh recipes that are quick and simple to make so that I can help you get dinner on the table without the fuss!

Cook Time: 4 hrs

Prep Time:  15 Min


– 2- pound boneless pork loin – 2 teaspoons dried thyme – 2 teaspoons garlic powder – 1 teaspoon paprika – ½ teaspoon salt – 6 slices pre-cooked bacon – ½ yellow onion sliced – 1 ½ cups chicken broth – ½ cup apricot preserves – 1 tablespoon cornstarch


To make the pork loin: 1. Pat pork loin dry with paper towel

Rub evenly with spices


Carefully wrap bacon slices around pork loin or simply lay across the pork loin in the slow cooker


Add onions to slow cooker along with chicken broth and apricot preserves


Cover and cook on high for 3-4 hours or low for 6-8


Remove from slow cooker and slice to serve


To make gravy: 1. Strain the leftover juices into a saucepan and bring to a simmer

2. Mix 1 tablespoon of cornstarch or tapioca flour with 1 tablespoon water until smooth

3.  Whisk into gravy mixture. Continue whisking until gravy is thickened and bubbly