Slow Cooker Jambalaya

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I love creating fresh recipes that are quick and simple to make so that I can help you get dinner on the table without the fuss!

12 oz boneless skinless chicken breasts diced 14 oz Andouille sausage diced 1 small onion diced 1 green pepper diced 2 teaspoons creole seasoning 24 oz canned crushed tomatoes 1 cup chicken broth  12 oz precooked shrimp tail-off


Prep Time: 10 Min

Cook Time: 3 hours


Add all ingredients except shrimp to slow cooker and stir to combine.


Cover and cook on high for 3-4 hours or low for 6-8


Add shrimp (thawed if previously frozen) to slow cooker and let heat through


Stir in 2 cups cooked rice or cauliflower rice or serve as desired

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