slowcookergourmet.net
I love creating fresh recipes that are quick and simple to make so that I can help you get dinner on the table without the fuss!
1 ½ pounds boneless skinless chicken thighs 20 oz can pineapple chunks with juice ½ cup diced red onion 1 jalapeno seeded and diced 1 tablespoon taco seasoning 1 teaspoon hot sauce Dressing: ½ cup mayo 2 tablespoons milk 1 tablespoon vinegar 1 jalapeno pepper ribs and seeds removed 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried dill ½ teaspoon salt shredded cabbage corn tortillas
Prep Time: 20 Min
Cook Time: 2 hours
01
Add all taco filling ingredients to slow cooker and stir to combine
02
Cover and cook on high for 2-3 hours or low for 6-8
03
Add dressing ingredients to blender or food processor and blend until smooth. Refrigerate dressing until ready to serve
04
Once taco filling is done cooking, remove and shred chicken and return to slow cooker
05
Serve tacos on corn tortillas topped with chicken, shredded cabbage and dressing
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