slowcookergourmet.net

Slow Cooker Garlic Parmesan Chicken Pasta

Jennifer and all of her recipes at slowcookergourmet.net

I love creating fresh recipes that are quick and simple to make so that I can help you get dinner on the table without the fuss!

Cook Time: 4 hrs

Prep Time:  20 Min

 

– 1 pound boneless skinless chicken breasts – 3 cups chicken broth – 2 tablespoons jarred minced garlic – 1 teaspoon garlic powder – 1/4 teaspoon salt – 1/8 teaspoon pepper – 16 oz pasta noodles choose your favorite – 8 oz shredded parmesan cheese – 4 oz cream cheese – ¼ heavy cream

IngredientS:

01.

Place chicken in slow cooker and add broth, garlic, garlic powder, salt, and pepper

Cover and cook on low for 5-7 hours or high for about 2-3 hours until chicken is fully cooked

02:

Remove chicken from slow cooker and shred with two forks

03:

Add noodles, shredded cheese, cream cheese, and cream to slow cooker along with shredded chicken

04:

Stir well to coat and combine noodles

05:

Cover and cook on high for 30-60 minutes (stir once or twice during this time for best results)

06:

Stir well to coat and combine noodles

07:

Cover and cook on high for 30-60 minutes (stir once or twice during this time for best results)

08:

Pasta is done when liquid is absorbed, and pasta is al dente – or softer if you prefer. Add more liquid if necessary (1/2 cup at a time). An extra splash of milk or cream before serving will make it really creamy.

09:

Stir and serve immediately

10: