Slow Cooker Enchiladas

Jennifer and all of her recipes at

I love creating fresh recipes that are quick and simple to make so that I can help you get dinner on the table without the fuss!

2 pounds ground beef 93% lean 2 jalapeno peppers seeded and diced 8 oz cream cheese softened 8 taco sized flour tortillas or 4 large burrito sized 3 cups enchilada sauce 8 oz shredded cheese blend

Prep Time: 15 Min

Cook Time: 2 hour



Add ground beef and diced jalapeño to skillet and cook and break apart with spatula until beef is cooked and jalapeño is tender


Stir in cream cheese until smooth, stir in about 1/2 cup enchilada sauce and remove from heat


Add 1 cup enchilada sauce to bottom of casserole divide filling among tortillas and add to slow cooker seam side down.


top with remaining sauce and shredded cheese. Cook on high for 2 hours or low for 4 til heated through and cheese melted.

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