Slow Cooker Creamy Chicken Noodle Soup

Jennifer and all of her recipes at

I love creating fresh recipes that are quick and simple to make so that I can help you get dinner on the table without the fuss!

Cook Time: 7 hours 30 min

Prep Time: 10 Min


– 1 pound boneless skinless chicken thighs – 8 ounces canned mushrooms, drained – 3 cups chicken broth – 1 teaspoon onion powder – 1 teaspoon garlic powder – 1/2 teaspoon Italian seasoning – 1/2 teaspoon salt – pinch ground black pepper – 1 cup heavy cream – 4 ounces egg noodles (thick or thin, your preference. I used homestyle Amish noodles)


Place all ingredients except for cream and noodles in crock


Cook on high for 3-4 hours or low for 6-8 hours until chicken is fully cooked


Remove chicken and shred or dice and return to crock


Add noodles and cream and turn slow cooker to high heat


Let cook for 15-30 minutes until noodles are softened as desired