slowcookergourmet.net

Slow Cooker Creamy Chicken Noodle Soup

Jennifer and all of her recipes at slowcookergourmet.net

I love creating fresh recipes that are quick and simple to make so that I can help you get dinner on the table without the fuss!

Cook Time: 7 hours 30 min

Prep Time: 10 Min

 

– 1 pound boneless skinless chicken thighs – 8 ounces canned mushrooms, drained – 3 cups chicken broth – 1 teaspoon onion powder – 1 teaspoon garlic powder – 1/2 teaspoon Italian seasoning – 1/2 teaspoon salt – pinch ground black pepper – 1 cup heavy cream – 4 ounces egg noodles (thick or thin, your preference. I used homestyle Amish noodles)

IngredientS:

Place all ingredients except for cream and noodles in crock

01:

Cook on high for 3-4 hours or low for 6-8 hours until chicken is fully cooked

02:

Remove chicken and shred or dice and return to crock

03:

Add noodles and cream and turn slow cooker to high heat

04:

Let cook for 15-30 minutes until noodles are softened as desired

05: