slowcookergourmet.net

Slow Cooker Mac and Cheese with Garlic Chicken

Jennifer and all of her recipes at slowcookergourmet.net

I love creating fresh recipes that are quick and simple to make so that I can help you get dinner on the table without the fuss!

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Cook Time:  4 hours

Prep Time: 20 Min

 

– 1 pound boneless skinless chicken (I used breast tenders) – 3 cups chicken broth – 2 cloves minced garlic – 1 teaspoon garlic powder – 1/4 teaspoon salt – 1/8 teaspoon pepper – 16 oz pasta noodles (choose your favorite) – 12 oz shredded cheese of choice (I used 6 oz each of sharp white and yellow cheddar) – 4 oz cream cheese

IngredientS:

Place chicken in crock and add broth, garlic, garlic powder, salt and pepper. 

01:

Cover and cook on low for 5-7 hours or high for about 3 until chicken is fully cooked. Remove chicken from crock and shred with two forks

02:

Add noodles, shredded cheese and cream cheese to slow cooker along with chicken. Stir well to coat and combine noodles

03:

Cover and cook on high for 30-60 minutes, stir once or twice during this time for best results. Pasta is done with liquid is absorbed and pasta is al dente (or softer if you prefer). You can more liquid if necessary adding 1/2 cup at a time. An extra splash of milk before serving will make it really creamy.

04:

Stir and serve immediately (don't leave finished Mac and Cheese sitting on warm)

05: