slowcookergourmet.net

Slow Cooker  Chicken Stroganoff

Jennifer and all of her recipes at slowcookergourmet.net

I love creating fresh recipes that are quick and simple to make so that I can help you get dinner on the table without the fuss!

Cook Time: 8hrs

Prep Time:  15 Min

 

– 1 1/2 pounds boneless skinless chicken – 8 oz package sliced mushrooms – 1/4 cup flour – 1 teaspoon Italian seasoning – 1 teaspoon poultry seasoning – 1 teaspoon salt – 1/4 teaspoon pepper – 3 cups chicken broth – 1/2 cup sour cream for later – 4 oz cream cheese for later – 1/4 cup cream optional, for later – Additional salt and pepper to taste

IngredientS:

Place chicken and mushrooms in large zippered baggie.. Add flour, seasonings and salt and pepper. Close and shake until evenly coated.

01:

Pour contents of baggie into crock. Add chicken broth. Cover and cook on high for 3-4 hours or low for 6-8.

02:

About 20-30 minutes before dinner time shred your chicken with two forks right in the slow cooker.

03:

 Add cream cheese, sour cream and (optional) cream and give it a stir.

03:

Cover and return heat to low or high if it was on keep warm. Prepare noodles and/or rice.

04:

Give chicken a final stir to combine the cream cheese and sour cream and serve over rice or noodles as desired.

05: