slowcookergourmet.net

Slow Cooker  Chicken and Dumplings

Jennifer and all of her recipes at slowcookergourmet.net

I love creating fresh recipes that are quick and simple to make so that I can help you get dinner on the table without the fuss!

“

Cook Time: 4 hrs

Prep Time:  20 Min

 

Soup: – 1 pound boneless skinless chicken thighs – ½ cup diced yellow onion – ½ cup chopped baby bella mushrooms – 2 cups frozen mixed veggies – 2 teaspoons homemade Italian dressing mix – 1 teaspoon salt – ½ teaspoon pepper – 2 ½ cups chicken broth – ¼ cup heavy cream – 2 tablespoons cornstarch mixed with equal parts water, optional Dumplings: – 1 cup flour – 1 teaspoon baking powder – 1 egg – 1/2 cup milk – 1 teaspoon salt

IngredientS:

01.

Add chicken thighs, onion, mushrooms, frozen veggies, seasonings, and broth to slow cooker

Cover and cook on high for 2-3 hours or low for 4-6 until chicken is fully cooked

02:

Remove chicken from slow cooker and shred with two forks

03:

Add cream and cornstarch slurry (if needed) to the soup mixture, and return chicken to the slow cooker

04:

Return slow cooker heat to high heat. Mix the dumpling ingredients in a small bowl until combined.

05:

Drop large spoonfuls of dumpling mixture into slow cooker

06:

Cover and continue cooking on high for 30-60 minutes until dumplings are cooked through

07: