Slow Cooker  Chicken and Dumplings

Jennifer and all of her recipes at

I love creating fresh recipes that are quick and simple to make so that I can help you get dinner on the table without the fuss!

Cook Time: 4 hrs

Prep Time:  20 Min


Soup: – 1 pound boneless skinless chicken thighs – ½ cup diced yellow onion – ½ cup chopped baby bella mushrooms – 2 cups frozen mixed veggies – 2 teaspoons homemade Italian dressing mix – 1 teaspoon salt – ½ teaspoon pepper – 2 ½ cups chicken broth – ¼ cup heavy cream – 2 tablespoons cornstarch mixed with equal parts water, optional Dumplings: – 1 cup flour – 1 teaspoon baking powder – 1 egg – 1/2 cup milk – 1 teaspoon salt



Add chicken thighs, onion, mushrooms, frozen veggies, seasonings, and broth to slow cooker

Cover and cook on high for 2-3 hours or low for 4-6 until chicken is fully cooked


Remove chicken from slow cooker and shred with two forks


Add cream and cornstarch slurry (if needed) to the soup mixture, and return chicken to the slow cooker


Return slow cooker heat to high heat. Mix the dumpling ingredients in a small bowl until combined.


Drop large spoonfuls of dumpling mixture into slow cooker


Cover and continue cooking on high for 30-60 minutes until dumplings are cooked through