slowcookergourmet.net

Slow Cooker Carnitas

Jennifer and all of her recipes at slowcookergourmet.net

I love creating fresh recipes that are quick and simple to make so that I can help you get dinner on the table without the fuss!

Cook Time: 9 hours

Prep Time: 15 Min

 

– 4 pound pork shoulder – 2 jalapeno peppers diced (ribs and seeds removed) – 1 sweet onion diced – 2 tablespoons jarred minced garlic – 1 teaspoon oregano – 1 teaspoon chili powder – 1/2 teaspoon salt – 1/8 teaspoon pepper – 1/2 cup chicken broth – 1/4 cup orange juice – 1 tablespoon lime juice – 2 tablespoons tomato paste – 1 tablespoon brown sugar

IngredientS:

Place roast, jalapeno, onion and garlic in slow cooker. Sprinkle with seasonings.

01:

Stir together broth, orange juice, lime juice, tomato paste and brown sugar. Pour over roast

02:

Cover and cook on low for 7-9 hours until pork reaches internal temp of at least 201 degrees

03:

Remove from slow cooker and shed then return to crock to soak up sauce

04:

Place on foil lined cookie sheet under broiler until ends get crispy (5-10 minutes) or serve as is

05: