slowcookergourmet.net

Slow Cooker Beef Short Rib Chili

Jennifer and all of her recipes at slowcookergourmet.net

I love creating fresh recipes that are quick and simple to make so that I can help you get dinner on the table without the fuss!

“

Cook Time: 8hrs

Prep Time:  25 Min

 

– 3 pounds bone-in beef short ribs – 2 tablespoons canola or vegetable oil – salt – pepper – 1 small yellow onion diced – 3 cloves garlic minced – 30 ounces canned crushed tomatoes – 1 1/2 cups beef broth – 6 ounces strong brewed coffee – 15 ounces canned black beans drained and rinsed – 1 tablespoon adobo sauce from chipotle peppers – 1 ounce bittersweet chocolate roughly chopped – 3 tablespoons ancho chili powder – 2 teaspoons cumin – 2 teaspoons oregano

IngredientS:

Heat oil in skillet over medium high heat

01:

Season ribs on both sides with a sprinkle of salt and pepper

02:

Place ribs in hot skillet and let sear for about 1 to 2 minutes on each side until lightly browned and crusted. – Remove ribs to slow cooker and add onions and garlic to pan

03:

Let cook another 2-3 minutes while stirring until they start to brown– Remove ribs to slow cooker and add onions and garlic to pan

04:

Let cook another 2-3 minutes while stirring until they start to brown. Remove ribs to slow cooker and add onions and garlic to pan.

05:

Add about 1/4 cup of the broth to the pan and use spatula to scrape off any remaining meat

06:

Add the onion, garlic and other contents of pan to slow cooker. Add all remaining ingredients and stir to combine.

07:

Cover and cook on low for 7-9 hours

08:

Remove ribs and shred meat from bones (should shred easily with a fork). Discard bones and return meat to slow cooker.

09:

Stir to combine well and add additional seasonings or salt and pepper to taste as desired.

10: