Slow Cooker Beef Bourguignon

slowcookergourmet.net

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Jennifer and all of her recipes at slowcookergourmet.net I love creating fresh recipes that are quick and simple to make so that I can help you get dinner on the table without the fuss!

IngredientS:

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Slow Cooker Beef Bourguignon

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IngredientS:

Heat a skillet over medium high heat and add bacon. Cook, stirring often, until browned. Remove bacon to slow cooker

Season beef with thyme, salt and pepper and cook in same skillet with remaining bacon drippings

Cook 3-4 minutes on each side until browned. Transfer to slow cooker.

Add carrots, potatoes, onions and garlic

Mix together wine, broth, tomato paste and tapioca pearls. Pour over beef.

Cover and cook on high for 2-3 hours or low for 4-6. Serve with crusty bread or as desired