slowcookergourmet.net

Slow Cooker Baked Chicken Thighs  with Rice

Jennifer and all of her recipes at slowcookergourmet.net

I love creating fresh recipes that are quick and simple to make so that I can help you get dinner on the table without the fuss!

Cook Time: 8 hrs

Prep Time:  15 Min

 

– 1.5 pounds chicken thighs (4 pieces) – 1 tablespoon butter – 1 tablespoon olive oil – 2 teaspoons poultry seasoning – 1 teaspoon seasoned pepper – 1 teaspoon paprika – 1 teaspoon garlic powder – 1 teaspoon kosher salt – 1 1/2 cups jasmine rice – 3 1/2 cups broth

IngredientS:

01.

Heat olive oil and butter in skillet or multicooker

Mix together seasonings and rub into chicken

02:

Place chicken skin side down in hot pan and sear until browned and crispy, 3-4 minutes. Flip and repeat.

03:

Transfer to slow cooker along with pan drippings and stir in rice

04:

Add chicken broth and cover and cook on low for 6-8 hours or high for 3-4

05:

Remove chicken and stir rice before serving

06: