Slow Cooker Baked Chicken Thighs  with Rice

Jennifer and all of her recipes at

I love creating fresh recipes that are quick and simple to make so that I can help you get dinner on the table without the fuss!

Cook Time: 8 hrs

Prep Time:  15 Min


– 1.5 pounds chicken thighs (4 pieces) – 1 tablespoon butter – 1 tablespoon olive oil – 2 teaspoons poultry seasoning – 1 teaspoon seasoned pepper – 1 teaspoon paprika – 1 teaspoon garlic powder – 1 teaspoon kosher salt – 1 1/2 cups jasmine rice – 3 1/2 cups broth



Heat olive oil and butter in skillet or multicooker

Mix together seasonings and rub into chicken


Place chicken skin side down in hot pan and sear until browned and crispy, 3-4 minutes. Flip and repeat.


Transfer to slow cooker along with pan drippings and stir in rice


Add chicken broth and cover and cook on low for 6-8 hours or high for 3-4


Remove chicken and stir rice before serving