slowcookergourmet.net

Slow Cooker Bacon and Goat Cheese Stuffed Pork Tenderloin

Jennifer and all of her recipes at slowcookergourmet.net

I love creating fresh recipes that are quick and simple to make so that I can help you get dinner on the table without the fuss!

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Cook Time: 7 hours 30 min

Prep Time: 20 Min

 

Roast: – 1 1/2 pounds pork tenderloin – 3 strips bacon cooked crispy – 4 ounces goat cheese sliced or crumbled – 1 tablespoon honey – 1/2 teaspoon dried thyme – 1/4 teaspoon salt – 1/8 teaspoon pepper Browned Butter sauce: – 6 tablespoons butter – 1/2 cup apricot preserves – 1/2 teaspoon dried sage – 1/2 teaspoon salt

IngredientS:

Roast: Cook bacon in microwave for about 1 minute per slice (or per your preferred method) until crispy. Drain and let cool.

01:

Butterfly pork roast then place bacon strips, cheese, and honey down center of pork and roll. Secure with twine or toothpicks

02:

Place roast in crock and sprinkle with thyme, salt and pepper. Cook over on low for 6-8 hours until pork is fully cooked.

03:

Browned Butter Sauce (complete when ready to serve): Cut cold butter into 6 slices. Place in skillet over medium high heat

04:

Whisk as butter melts and starts to develop little brown specs and a nutty smell. Quickly whisk in sage and salt and remove from heat before it begins to burn. Whisk in apricot preserves

05:

Pour over cooked and sliced pork and serve

06: