Slow Cooker Bacon and Goat Cheese Stuffed Pork Tenderloin

Jennifer and all of her recipes at

I love creating fresh recipes that are quick and simple to make so that I can help you get dinner on the table without the fuss!

Cook Time: 7 hours 30 min

Prep Time: 20 Min


Roast: – 1 1/2 pounds pork tenderloin – 3 strips bacon cooked crispy – 4 ounces goat cheese sliced or crumbled – 1 tablespoon honey – 1/2 teaspoon dried thyme – 1/4 teaspoon salt – 1/8 teaspoon pepper Browned Butter sauce: – 6 tablespoons butter – 1/2 cup apricot preserves – 1/2 teaspoon dried sage – 1/2 teaspoon salt


Roast: Cook bacon in microwave for about 1 minute per slice (or per your preferred method) until crispy. Drain and let cool.


Butterfly pork roast then place bacon strips, cheese, and honey down center of pork and roll. Secure with twine or toothpicks


Place roast in crock and sprinkle with thyme, salt and pepper. Cook over on low for 6-8 hours until pork is fully cooked.


Browned Butter Sauce (complete when ready to serve): Cut cold butter into 6 slices. Place in skillet over medium high heat


Whisk as butter melts and starts to develop little brown specs and a nutty smell. Quickly whisk in sage and salt and remove from heat before it begins to burn. Whisk in apricot preserves


Pour over cooked and sliced pork and serve