Slow Cooker BBQ Meatballs

Jennifer and all of her recipes at

I love creating fresh recipes that are quick and simple to make so that I can help you get dinner on the table without the fuss!

Cook Time: 6 hour

Prep Time: 25 Min


1/2 cup panko bread crumbs 1/2 cup milk 1 pound lean ground pork 1 pound lean ground beef 1 egg 1/2 cup crumbled goat cheese 2 tablespoons diced shallots 1 teaspoon BBQ seasoning 1 cup BBQ sauce homemade or bottled 1/2 cup blueberry preserves 1 tablespoon olive oil optional


Add milk to panko crumbs in a bowl, let soak for 5 min til softened. Add to pork and beef with egg, cheese, shallots and BBQ seasoning


Mix using hands til combined don't overwork mixture. Measure 12 servings and roll into balls (little larger than golfballs)


Place on foil-lined baking sheet and place in oven. Turn on broiler and broil for 5-8 mins watch closely until browned on top


OR, heat olive oil in skillet and brown meatballs on each side for 2-3 minutes


Whisk together BBQ sauce and blueberry preserves. Pour half of mixture over meatballs


Cover and cook on high 2-3 hours or low for 4-6 til fully cooked . Remove from slow cooker and toss with remaining sauce.


Get the full recipe See additional instructions and substitutions Print or Pin for later