slowcookergourmet.net

Easy Slow Cooker Chicken Pot Pie

Jennifer and all of her recipes at slowcookergourmet.net

I love creating fresh recipes that are quick and simple to make so that I can help you get dinner on the table without the fuss!

Cook Time: 4 hours 15 min

Prep Time: 11 Min

 

– 1 1/2 pounds boneless skinless chicken thighs – 16 oz frozen mixed veggies – 8 oz mushrooms fresh or frozen; sliced – 2 teaspoons herb and garlic seasoning – 2 cups chicken broth – 1/4 cup heavy cream – cornstarch slurry 2 tablespoons cornstarch whisked with 2 tablespoons water – 8 oz crescent roll dough refrigerated

IngredientS:

Add chicken and veggies to slow cooker. Sprinkle with seasoning.

01:

Stir in broth then cover and cook on high for 3-4 hours or low for 6-8

02:

Remove chicken from slow cooker, break apart into smaller chunks with a fork, return chicken to slow cooker

03:

Stir in cream and cornstarch slurry

04:

Preheat oven to 375 ℉ and spoon filling into an oven-safe casserole dish

05:

Open crescent roll sheet and lay over pie filling in casserole dish

06:

Transfer dish to oven and bake according to packaged dough directions or until crust is golden, remove and let sit for a few moments before serving

07: