Slow Cooker Chicken Noodle Casserole
Satisfying your comfort food cravings is about to get a lot easier! Using this Slow Cooker Chicken Noodle Casserole recipe, you can make a tasty, home-cooked classic with just a few ingredients and minimal prep. Instead of typical chicken casseroles made with canned soups, a simple combination results in a healthier option that the whole family will love.
What’s To Love About Slow Cooker Chicken Casserole
Sometimes I want a home-cooked meal without all the pots, pans, and hours necessary to make it, and I’m sure most weeknight chefs can relate!
With the slow cooker, you can achieve the same delicious, creamy, and satisfying flavors in a much simpler process. Many pasta and chicken casseroles are known for the convenience and taste of pre-made canned soups (but are also accompanied by extra sodium, gluten, or preservatives). This chicken casserole recipe brings out the same tasty flavor without all the processed additives!
With the slow cooker, it is easier to make a healthy version for your family and still ensure that they will devour every bit on their plates. Additionally, these familiar ingredients provide lots of versatility for you to change up to truly be the most comforting dish on the menu.
This filling casserole with a crunchy topping might bring up some childhood nostalgia or become a new family favorite. Who can resist a plate of creamy, cheesy, chicken pasta?
Ingredients Needed
You don’t need complicated ingredients to get the luxury of comfort food at home. The ingredients for a hearty chicken noodle casserole are simple and easy to customize!
Start with:
- Chicken – Either boneless skinless chicken breasts or thighs will work since the chicken will end up being shredded near the end. Be sure your chicken is NOT frozen as that can impact the cooking time.
- Chicken broth – The broth is essential in bringing flavor to the noodles that will be cooked right in the slow cooker with all the other ingredients.
- Onion – Dice finely to distribute with the noodles and chicken.
- Seasoning – I recommend a regular herb & garlic seasoning which can easily be found at the store. If you’d like a homemade option for a slight variation, try my homemade ranch seasoning or homemade Italian dressing mix.
- Sour cream – Essential for a creamy sauce without the canned soup!
- Spaghetti noodles – Basic dry spaghetti noodles work best for the time and texture of this recipe. However, you could also use thin dried egg noodles as an alternative. You can also use gluten-free spaghetti noodles and reduce the broth to only 2 cups.
- Potato chips – Crushed potato chips make a special crunchy topping for the finished result! Choose a regular variety or put a twist on flavor with a sour cream and onion or even a BBQ-flavored variety.
- Shredded cheese – Sharp cheddar cheese is a great flavor contrast to the creamy mixture.
How To Make Chicken Casserole In The Slow Cooker
Start your comfort food quest here!
Begin by adding chicken, chicken broth, onion, and herb & garlic seasoning to the slow cooker. Cover and cook on high for 3-4 hours or low for 6-8 hours.
Remove the cover and shred the chicken with forks (keeping it in the slow cooker).
Next, stir in the sour cream and add spaghetti noodles. If needed, break the noodles apart to make them fit in the slow cooker. Press noodles into the broth to allow them to cook thoroughly.
Cover and turn to high for 30 minutes or until the noodles are cooked.
Important tip: Briefly stir noodles once or twice during cooking to ensure they cook evenly.
Add cheese to the top of the noodles and then top the casserole off with a generous amount of crushed potato chips.
Cover the slow cooker again for a few more minutes – just long enough to melt the cheese.
Recipe Variations
- If you need to prepare this casserole in even less time, you could use canned chicken or canned tuna. Just skip the longer cooking time and add everything right in at the beginning! You’ll need to gauge cooking time based on how long it takes for the noodles to be done.
- For some added spice, add some crushed red pepper flakes. Just a pinch goes a long way! Ranch or Italian seasoning can add a new flavor twist to the recipe instead of the traditional herb and garlic flavors.
- Thin dried egg noodles have a similar texture to spaghetti. You can also substitute whole wheat spaghetti for a different taste! If you opt for gluten-free spaghetti, I recommend choosing one made from a corn blend and NOT a brown rice flour blend as it will tend to get mushy faster.
- Add frozen mixed veggies when you add the chicken to the slow cooker as an effortless option for added nutrition!
- Adding different potato chip flavors can really customize the meal! From kettle chips to salt and pepper blends to truffle oil flavors – you can get creative!
What To Serve With Slow Cooker Chicken Casserole
One-pot meals are usually very filling, so it’s nice to offer a freshly cooked vegetable or salad on the side. While your slow cooker is taking care of the main meal, grab a skillet and quickly make Sautéed Carrots with Honey or Sautéed Green Beans with Garlic to add a little extra texture and flavor! Or, serve buttery mixed vegetables next to the pasta on the plate.
A toasty garlic bread or herbed biscuit would be another easy addition for all the carb-loving friends.
Storing and Reheating
Store leftover chicken noodle casserole in the fridge in airtight containers for up to 3 days.
Spaghetti noodles typically freeze well in casseroles and hold their shape! I recommend freezing single-serving portions for easy thawing as premade lunches and dinners. Store in the freezer for up to 3 months.
Thaw (if frozen) and reheat in the microwave or in a skillet until just warmed through.
Chicken Casserole FAQs
- How can I ensure my noodles don’t become mushy? This IS one of the trickier parts of using a slow cooker with noodles. When you cook noodles, plan to remain nearby so that you are able to check and stir about every 10 minutes until the noodles are cooked. After that, serve the casserole right away and turn off the slow cooker so the noodles don’t continue to cook.
- Do I need to brown the chicken before it goes into the slow cooker? There is no need to brown the chicken for this recipe (cheers for saving time and extra steps!). Just place it in the slow cooker and shred it with forks when the chicken is cooked.
- Can I make a vegetarian version of this casserole in the slow cooker? A vegetarian version of this casserole would be the sauce and noodles, so you could also add in some frozen mixed veggies. Reduce your cooking time to just enough time to cook the noodles and remain nearby to stir and check since the cooking time will vary.
Slow Cooker Chicken Noodle Casserole
Equipment
- Slow Cooker
Ingredients
- 1 lb boneless skinless chicken breast or thighs
- 2 1/2 cups chicken broth
- 1/4 cup onion diced
- 1 tsp herb & garlic seasoning
- 1/2 cup sour cream
- 12 oz spaghetti noodles
- 1 cup crushed potato chips
- 4 oz shredded sharp cheddar cheese
Instructions
- Add chicken, broth, diced onion, and herb & garlic seasoning to slow cooker
- Cover and cook on high for 3-4 hours or low for 6-8
- Remove cover and shred chicken with forks
- Stir in sour cream and then add spaghetti noodles, breaking apart if needed to fit
- Press noodles into broth to allow them to cook, cover, and turn slow cooker to high heat for about 30 minutes or until noodles are done (stir noodles once or twice to ensure they cook evenly)
- Add cheese on top of cooked noodles and top off with crushed chips
- Cover again for just a few more minutes until cheese is melted
Notes
- Store leftovers in airtight containers in the fridge for up to 3 days. Freeze single-serving portions in the freezer for up to 3 months.
- Thaw in the fridge (if frozen) and reheat in the microwave or in a skillet until just warmed through.
- Be sure to give the noodles a stir once or twice during cooking.
- A casserole or oval slow cooker is the best option for this recipe.
Was wondering if egg noodles would work in this recipe? I usually like this kind when making chicken noodle casserole?
I haven’t tested it but I think dried egg noodles would work fine. They may need a little more cooking time, so just keep an eye on it.
Enjoyed this!! I used Fritos for chips and they were great. Also, when reheating i added a few drops of chicken broth and covered with a damp paper towel. Makes it so much more tender.
I made this this afternoon. I followed your directions and it’s horrible. I was so excited to use my new slow cooker casserole. This is a terrible recipe.
Hi Kristen! I always truly appreciate feedback from those that have made my recipes. I occasionally make adjustments to recipes when a reader finds an issue and I’d love to know more about what went wrong for you? Is there something specific that deems this as “horrible”? What, in your experience, makes this recipe “terrible” in comparison to similar recipes you like? Thanks so much for taking the time to provide your helpful feedback!!
Where can I get the free freezer slow-cooker book? I don’t see where to put my email.
Thanks!
Hi Tonja! Just click on the “Subscribe to Email” button on the right side, right under the pic of the ebook! If you can’t get it, let me know and I can get you added.
Can Greek yogurt be substituted for sour cream?
I haven’t tried it, but I think it should work!!
Sound great! Thank you! I understand the convenience of one pot, but I wonder if you’ve thought of (or ever tried) cooking the spaghetti first, then just stirring it in with the sour cream? If I take only 10 minutes to cook the noodles while I shred the chicken when I get home from work, I get to eat 20 minutes sooner. I’m guessing the noodles will be more flavorful your way as they absorb the broth, but any comments??
Hi Pamela! Yes, this was basically designed to be a little more hands off and one pot but you could totally cook the noodles separate. You would need to drain off a good portion of the broth before adding the noodles, however, as much of the broth is intended to absorb into the raw noodles. Otherwise, it should work out just fine! 🙂
This looks pretty awesome and will be trying…Can you use a different of pasta besides spaghetti?? Maybe bow tie pasta…Maybe it is just me , but sometimes spaghetti can be a bit much….Thank you…
Mary, I think that would work just fine!!
Hi Mary, May I ask did you try bow tie noodle with this recipe??? If yes, how much did you use??? Plus did you ‘partially precook’ the bow ties before add to chicken broth??? Thank You, Cheryl…
This sounds great! There seems to be a flaw in the written instructions though. You say” add cheese and top with shredded cheese” . Shouldn’t that be “add potato chips and top with shredded cheese” ?
oops! Thanks! fixed 🙂
I have cancer so it’s easier to do slow cooker meals
I’m sorry to hear that Stacie. If you haven’t seen it yet, I have a free e-book of make-ahead freezer meals for the slow cooker that you might really like also. That way you have some meals ready to go for days when you have appointments. Just put in your e-mail address and you will get the PDF to download. Sending positive thoughts your way!!!
So excited! Recently bought myself the casserole slow cooker, and it is sooo awesome. Agree about the tuna thing. Picked it out as well. Never thought of making a chicken noodle casserole. DUH! YOU ARE SO CLEVER! Thanks for the recipes!
Hi Teri!! Yay, I’m not alone on the tuna thing 😉 Enjoy your casserole slow cooker!! I use mine so much and have so far been very impressed with how well it cooks.