Lunch Crock Pulled Pork Tacos

Ever wonder how in the world to eat up the rest of that pulled pork you made last weekend? If you are like me you always have good intentions and then the next thing you know you find it a week later pushed to the back of the fridge and you have to throw it out. Instead, I suggest dividing up the leftovers into smaller portions using plastic freezer bags. Go ahead and label the bags right away and put some of it in the freezer. And if you do put some in the fridge and decide a couple days later you aren’t going to make it right away, you can throw it in the freezer to because you’ve already got it freezer ready!

If you love a hot lunch and have one of these awesome little lunch crock food warmers then today you are going to find out how easy it is to repurposes that pulled pork and make delicious tacos for lunch that will be the envy of all your coworkers

 Take that individual portion of pulled pork you set aside and about an hour before you are ready to eat just add it to the lunch warmer with some canned crushed pineapple, jalapeños and some seasoning! I can’t image another lunch that would make your work day seem any better than this!! Load it up in a couple of flour tortillas and enjoy!!