Back by popular demand… another recipe for your Crock-Pot Lunch Crock Food Warmer! You guys are awesome. Taking your lunch to work, being good!! I just love it. So I am going to try and help by making it easy and delicious for you. There is a limit to what you can make in these little crocks since they are made to get to warming temps, not cooking temps. But that doesn’t mean we can’t get creative! You all have been so kind as to share some of your ideas with me and I’m going to do my best not to disappoint!
So, if you work in an office do the people around you get a little jealous when lunch time rolls around? You have a nice hot lunch all ready to go and they are either standing in line for the microwave or dashing out to stand in line at the nearest fast food joint?
Okay, time to get to work! But, at least you have lunch to look forward to, right?!?
- 1½ cups chicken broth
- ½ cup Minute Rice Multi-Grain Medley
- 2 tablespoons whipped cream cheese
- ½ teaspoon dried thyme
- ½ teaspoon garlic powder
- 1 ounce prosciutto, chopped
- Add all ingredients to lunch crock warmer and stir
- Add cover and lid and heat for about 1 hour or until rice is done
- Remove lid and stir well until cream cheese is fully blended
Need more lunch crock ideas? Check them out here!
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