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Slow Cooker Cream Cheese Corn

green container with cream cheese cornHi all!! Super busy week this week today so I will spare you from too much babbling on my part. I’ve always been into sharing recipes that are newly created and hopefully creative! But then I got to thinking…. if I make something over and over again and it’s the same thing that my mom makes over and over again and it’s a recipe that my grandma gave us then perhaps it just might be worth sharing with you!

green container with cream cheese corn and wooden spoon on top

I hope you agree! I’ve run into people along the way that have their own version of this recipe and some who have never heard of it. If you’ve never had it then it’s time to try!

green container with cream cheese cornOnly 4 ingredients but they blend together for the perfect side.

green container with cream cheese corn and wooden spoon on topRarely ever do we have more than one little container leftover after a family holiday gathering. Easily double or triple the recipe as needed.

Slow Cooker Cream Cheese Corn

Slow Cooker Cream Cheese Corn

Jennifer Draper
Only 4 ingredients but they blend together to make this Slow Cooker Cream Cheese Corn the perfect side for holidays or a weeknight meal.
4.70 from 10 votes
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 173 kcal

Ingredients
  

  • 16 ounces frozen corn kernels
  • 4 oz cream cheese
  • 2 tablespoons butter
  • 1/2 teaspoon sugar (optional)

Instructions
 

  • Add corn, cream cheese and butter to slow cooker
  • Cover and cook on low for 4-6 hours or high for 2-3 until cream cheese is melted and smooth, stirring occasionally
  • Taste and add sugar if needed depending on how sweet the corn is
  • Stir well and serve

Notes

Tip: purchase frozen sweet corn kernels and leave out the sugar

Nutrition

Calories: 173kcalCarbohydrates: 18gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 97mgPotassium: 248mgFiber: 2gVitamin A: 370IUVitamin C: 5.4mgCalcium: 22mgIron: 0.6mg
Tried this recipe?Mention @slowcookergourmet or tag #slowcookergourmet!
Important nutritional disclaimer

green container with cream cheese corn and wooden spoon on top

 

11 Comments

  1. Can you freeze this and reheat a different time? Need to make a lot for a grad party and would like to make some in the crock pot the day of, but have some ready to reheat quickly and drop in the crock pot if I run out.

  2. 5 stars
    Have made this for years. Depending on the sweetness of the corn I may add a little more sugar and recently I have started adding some thyme. Always everyone’s favorite veggie at any gathering.

  3. 5 stars
    We make this at every family gathering and love it! We recently changed it up by adding 4 oz. of Pepper Jack cheese to the mix. It’s now even better. For a tiny kick of spicy flavor, try it!

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